Fun with CellScale: Defining Al Dente

Fun with CellScale: Defining Al Dente

Al Dente often implies pasta that is cooked firm to the bite. But the question is, how firm should it be? Why, you can only answer that question through a mechanical test! 3 samples of pasta cooked to different durations were stretched with the UniVert. Each sample...
Fun with CellScale: Compressing Play-Doh

Fun with CellScale: Compressing Play-Doh

Regional Sales Manager Matt Brunsting and his 3-year old wonder what happens when daddy has to work from home! It can be a whole lotta fun, especially when you combine the CellScale UniVert and good ‘ol Play-Doh!   They start with a complex extrusion process to...