Fun with CellScale: Defining Al Dente

Fun with CellScale: Defining Al Dente

Al Dente often implies pasta that is cooked firm to the bite. But the question is, how firm should it be? Why, you can only answer that question through a mechanical test! 3 samples of pasta cooked to different durations were stretched with the UniVert. Each sample...
Fun with CellScale: Compressing Play-Doh

Fun with CellScale: Compressing Play-Doh

The Regional Sales Manager, Matt Brunsting, and his 3-year-old daughter ponder the scenario when daddy has to work from home. It turns into a delightful experience as they merge the CellScale UniVert for material measurements by compressing Play-Doh for some...